The internationally-acclaimed Music from Copland House ensemble will pair Chef Ripert’s exquisite Carte du sour for an exhilarating musical menu of works by French icons Claude Debussy and Gabriel Faure, and American Francophiles Ned Rorem, Samuel Barber, Marc Blitzstein, Daron Hagen, and George Gershwin. These sold-out culinary and musical collaborations have been featured and acclaimed over the years in The Wall Street Journal, Bloomberg News, The New York Times, Food and Wine, Westchester magazine and many others. Please join us at Le Bernardin Privé for a memorable evening of impeccable epicurean and musical harmonizing!
For more information about the gala, click here.
For more information about the song cycle, originally commissioned and premiered by Paul Sperry, click here.